To make the dish slightly lighter, you can use 3/4 cup butter instead of a full cup; the noodles will still be rich and comforting, just a bit less heavy. If you prefer a vegetarian version, swap the chicken broth for vegetable broth, but choose a mild one so it doesn’t overpower the butter flavor. For families who like a little more texture, you can serve these noodles under sliced roast chicken or with leftover pot roast spooned over the top instead of mixing any extras into the slow cooker.
Butter noodles set out with simple topping options for families
Butter noodles set out with simple topping options for families
Food safety tips: Always use low-sodium broth so you can control the salt level, especially if serving children or anyone watching their sodium intake. Make sure the broth is hot and steaming before adding the noodles, so they cook evenly and reach a safe temperature quickly. Do not leave the slow cooker on the counter unplugged or set to WARM for more than 2 hours after cooking; transfer leftovers to a shallow container, cool, and refrigerate promptly. Reheat leftovers in the microwave or on the stovetop with a splash of extra broth or water to loosen the sauce, and heat until piping hot all the way through.
