Ingredients:
(Serves 4–6)
For the Fries:
1 lb (about 4 cups) frozen crinkle-cut fries (or fresh-cut potatoes)
1 tbsp Cajun seasoning (like Tony Chachere’s or homemade blend)
1 tsp smoked paprika
½ tsp garlic powder
½ tsp onion powder
¼ tsp cayenne pepper (adjust for heat)
2 tbsp vegetable oil (if baking from scratch)
For the Toppings:
1 cup shredded pepper jack cheese (or cheddar)
½ cup diced andouille sausage (or smoked sausage)
¼ cup diced pickled jalapeños
¼ cup diced red onions
¼ cup chopped green onions
¼ cup chopped fresh cilantro or parsley
½ cup warm queso cheese or melted cheese sauce
For the Voodoo Sauce: (optional but recommended!)
½ cup mayonnaise
