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There’s no guarantee where that meat came from, or how many cows are in it.
Yes, it may have the USDA label, but as long as that animal was packaged in the U.S., it can be called Product of the USA.
And yes, the meat in the package on the right doesn’t come from a single cow, but from the remains of multiple cows. It may have come from Argentina, Canada, or Brazil.
The meat on the left is fresher, darker, and farm-raised. It’s packed with more nutrients and flavor. The ground beef also comes from a single cow, not just low-quality scraps from multiple cows.
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