I never know what to use! This list is so helpful!

Cod is often hailed as the go-to fish for frying, largely because of its mild flavor and delicate texture. It absorbs marinades and batters well, making it perfect for fried fish recipes like fish and chips. Its lack of a strong fishy taste ensures that it will be enjoyed by even the most sensitive palates.

Tilapia is another popular choice for those who prefer a less fishy taste. It’s widely available, budget-friendly, and has a firm, flaky texture that’s perfect for frying. Its taste is very mild, making it a versatile option for various marinades and seasonings.

Catfish offers a wonderful option for frying, especially in the Southern United States where it’s often a staple. While it has a slightly stronger flavor than cod or tilapia, it is still relatively mild and takes on flavors from seasonings extraordinarily well. It’s an excellent choice if you’re looking for something different but still not overly fishy.