I called this wonderful green “winged beans”… why is it worth buying every week?

Its fiber is slightly digestible and gives a sense of fullness. Good for those who want to lose weight and do not have sugar because the sugar does not come out Dghia. Crispy and light.3 Easy Methods:Boiled + Municipal Oil: Boil 3 minutes and drain, with a little cumin and olive oil. Crispy and simple. Fried with garlic: Cut and fry with garlic in the pan for 5 minutes. It comes crispy. Salad: Thinly slice it raw + tomato + onion. Very refreshing in the summer. Where can you find it?
It’s always going on in the regular market. You can find it at Asian vegetable shops, or in large markets like Marjan/Azur. Unless you find it, buy it and don’t hesitate. Hadi is a cheap “superfood”. Unless you include it in your system once a week, your body will thank you. Have you ever seen it or tasted it in Morocco? What books are strange to you or try it?