Homemade Baileys for Christmas gifts!

Pinch of cinnamon or nutmeg (very subtle)

1 teaspoon cocoa powder for deeper chocolate flavor

🥣 Instructions

1. Add everything to a blender

   • Heavy cream

   • Sweetened condensed milk

   • Whiskey

   • Chocolate syrup

   • Coffee granules

   • Vanilla + almond extract

2. Blend 20–30 seconds

   • Until completely smooth and creamy

   • No visible coffee granules

3. Taste & adjust

   • Sweeter → add more condensed milk

   • Stronger → add more whiskey

   • More coffee/chocolate → adjust gently

4. Bottle it up

   • Pour into clean glass bottles

   • Seal tightly

5. Chill

   • Refrigerate at least 2 hours before gifting

   • Flavor improves after 24 hours

❄️ Storage & Shelf Life

Keep refrigerated

Lasts up to 2 months

Shake gently before serving (natural separation is normal)

🎁 Gifting Tips (makes it extra special)

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