Here’s a simplified breakdown of that Slow Cooker 5-

Ingredients (5 main ones)

• 1 lb ground beef

• 1 jar (24 oz) marinara sauce

• 3 cups uncooked pasta (rotini, penne, or your favorite)

• 2 cups shredded mozzarella cheese

• 1 tsp Italian seasoning

  Directions

  1. Brown the beef: In a skillet, cook the ground beef over medium heat until no longer pink. Drain excess fat.

  2. Combine in slow cooker: Add the cooked beef, marinara sauce, uncooked pasta, and Italian seasoning to the slow cooker. Stir well.

  3. Cook: Cover and cook on low for 4–5 hours until pasta is tender.

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