Step by Step Instructions
Ingredients
1 large onion, chopped
Drizzle of olive oil
2 leeks, thinly sliced
2 stalks of celery, diced
1 carrot, finely chopped
1 red bell pepper, diced
1 zucchini, diced
2 potatoes, peeled and cubed
2 garlic cloves, minced
1 chili pepper, minced (optional, for heat)
8 cups vegetable broth
Salt and pepper to taste
Fresh herbs for garnish (such as parsley or thyme)
Directions
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