Grandma Betty swore by this two-ingredient refresher for every warm-weather get-together, from backyard birthday parties to simple Sunday afternoons on the porch. I still remember finally catching her in the kitchen, standing over a big clear glass bowl on the beige countertop, just scooping pineapple sherbet into a pool of fizzy ginger ale. It felt like such a secret family recipe, and it turned out to be the easiest thing in the world. This punch is bright, frothy, and nostalgic—perfect for when you want something fun and special without a lot of fuss.
Serve this pineapple sherbet punch in a large clear glass bowl or drink dispenser so everyone can see the golden color and floating scoops. Set out small cups for kids and taller glasses for adults, along with a ladle so guests can help themselves. It pairs beautifully with simple cookout foods like grilled burgers, hot dogs, potato salad, and fruit trays, but it’s also lovely with light finger foods such as veggie platters, cheese and crackers, or little tea sandwiches. For holidays or showers, you can dress it up with a ring of frozen pineapple chunks or a plate of sugar cookies on the side.
2-Ingredient Pineapple Sherbet Punch
Servings: 10–12
