Got peonies? 10 things experienced gardeners check every May for the longest lasting cut flowers

Using sharp, clean tools is crucial when cutting peonies. Dull or dirty tools can damage the stems and introduce diseases. Always use a clean pair of garden shears or scissors and sanitize them with rubbing alcohol between cuts to prevent the spread of any pathogens.
When cutting peonies, snip the stem at a 45-degree angle. This increases the surface area for water absorption, helping the stems stay hydrated and the blooms last longer. Be sure to place the cut flowers in water immediately to prevent air from entering the stems, which can block water uptake.
10. Condition Peonies Correctly for Maximum Vase Life
After cutting your peonies, it’s important to condition them properly to maximize their vase life. Start by removing any leaves that will be below the water line in your vase, as these can rot and promote bacterial growth.
Place the peonies in a clean vase filled with fresh, room-temperature water. Add a floral preservative to the water, which can help keep the blooms fresh by providing nutrients and inhibiting bacterial growth. Change the water every two to three days, recutting the stems each time to ensure they can continue to absorb water effectively.
Keep your vase of peonies in a cool spot, away from direct sunlight and heat sources, to prolong their beauty and fragrance.