Allicin has the ability to:
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garlic clove
Garlic
garlic
Destroy the cell walls of bacteria.
Inhibit their growth and reproduction.
Eliminate pathogens naturally, without damaging human cells.
🦠What types of bacteria can garlic eliminate?
Several scientific studies have proven garlic’s effectiveness against at least 14 types of bacteria, including some very dangerous ones:
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antibiotic
antibiotics
Escherichia coli (E. coli): Responsible for intestinal and urinary tract infections.
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olive oil
garlic
Antibiotic
Salmonella: A common cause of food poisoning.