“Air fryers work well for small items that cook quickly,” he mentioned during his segment on This Morning. “If you find yourself using your air fryer 15 times for various dishes, in terms of energy consumption, it’s usually more efficient to opt for an oven. It’s definitely something to consider.”
He added: “If you’re going to use your air fryer fifteen times for different foods, generally speaking, you’d save more energy by using an oven.
“For instance, cooking a jacket potato for 10 minutes in the microwave is going to be much cheaper than baking a single jacket potato in an oven for an hour and a half.
Steven Kipling from Which? supports this view. “The savings quickly diminish if you need to prepare food in large quantities. Plus, if you have a lot to cook, you might find that air fryers lack the capacity of a standard oven or stovetop. Therefore, when it comes to cooking a significant amount of food, the oven or stovetop might still be the most cost-effective option.”
Nevertheless, those who frequently use air fryers dislike the thought of not utilizing this gadget daily, even multiple times.
“I’m not taking his advice on this. I’m air-frying everything. I’d even air fry a cup of tea,” one individual remarked.
What do you think about this? Are you one of those who heavily depend on your air fryer?
