This is the most dangerous appliance in the old kitchen. Children’s fingers would get stuck in it. The rule: Fill the hopper with your hands, never put your finger in. If meat gets stuck, stop and turn the handle backwards, don’t push with a knife. Wash and dry 100% after use to prevent rust and bacterial growth. In short: This isn’t just an antique. This is simple “mechanical engineering” that lasted 100 years. Today they’ve replaced it with electricity, but the principle remains the same. Does this meat grinder remind you of your grandmother? Did she have one, or do you still have one hidden away?
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