Introduction
There are few snacks as instantly satisfying as a plate of freshly fried pickle chips. The contrast between the sharp, vinegary crunch of dill pickles and a hot, seasoned coating is what makes this dish unforgettable. Served piping hot with a creamy dipping sauce, crispy fried pickles have earned their place as a beloved Southern staple.Sour cream baking
This version focuses on balance: a light but sturdy breading, proper oil temperature, and a double-dip technique that ensures maximum crunch without heaviness. At tinsuf, we believe the best comfort foods are simple, dependable, and packed with flavor—and these crispy fried pickle chips deliver on every level.
Recipe Details
Author: tinsuf
Cuisine: Southern American
Category: Appetizer
Keywords: fried pickles, crispy pickle chips, Southern appetizers, bar snacks
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: 4 servings
Ingredients
For Frying
Vegetable oil, for frying
1 cup all-purpose flour
1/2 teaspoon salt
1 teaspoon ground black pepper
1/4 teaspoon paprika
1/4 teaspoon cayenne pepper
1/4 teaspoon garlic powder
1/2 cup buttermilk
1 large egg
3 kosher dill pickles, sliced under 1/4 inch and patted dry
Optional Dipping Sauce
2 tablespoons ranch dressing
1 tablespoon barbecue sauce
1 teaspoon ketchup
1 teaspoon mayonnaise
A dash of hot sauce
A dash of black pepper
Instructions
Continued on next page:
