Learn how to prepare the most delicious and traditional recipe for creamy rice pudding, a dessert that’s always a success and perfect for any special occasion or for enjoying with family at home.
This dish combines the smoothness and perfect texture of rice with the sweet aromas of cinnamon, vanilla, and citrus, creating a unique experience that delights everyone.
It’s easy to prepare, but it does require patience and attention. Cooking the rice over low heat allows it to absorb the flavors of the milk and spices, resulting in that irresistibly creamy texture. Stirring constantly is essential for perfect cooking.
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sweetened condensed milk
Sugar
MILK
Furthermore, this dessert can be enjoyed according to individual tastes. It can be enjoyed warm in cold weather or chilled in warm weather. Some prefer a touch of cinnamon, while others add nuts or dulce de leche for an even more exquisite flavor.
One of its great advantages is that it can be prepared in advance and kept in the refrigerator. As it rests, the flavors intensify and the texture becomes even smoother, making each bite even more delicious.
For a more original version, feel free to experiment with ingredients like shredded coconut, sweetened condensed milk, or even a splash of liqueur. These small variations will give it a unique touch without altering the essence of the traditional recipe.
Served in small individual portions or on a large platter to share, this dessert is always a crowd-pleaser. Its balance of simplicity and flavor makes it a timeless classic that continues to delight generations.
Try this delicious rice pudding recipe and savor its incomparable taste with every spoonful. With its creamy texture and sweet-and-spicy aroma, it will become one of your favorite desserts, all year round.
Here’s a classic recipe for creamy, homemade rice pudding, with that sweet and smooth touch that makes it irresistible:
🍚 Creamy Rice Pudding Recipe Ingredients:
1 cup of rice (short grain or round grain, ideal for posts)
1 liter of whole milk
1 lata of condensed milk (about 397 g)
1 stalk of cinnamon
1 piece of lemon peel (without the white pith)
1 pinch of salt
1 teaspoon of vanilla extract (optional)
1/2 cup of sugar (adjust to taste)
Powdered cinnamon (for the finishing touch)
Instructions:
Wash the rice: Rinse it in cold water until the water runs clear. This removes excess starch. Cook the rice: In a large saucepan, combine the rice with 500 ml of water and a pinch of salt. Cook over medium heat until the water has almost completely evaporated.
Add the milk: Stir in the liter of milk, the cinnamon stick, and the lemon zest. Cook over low heat, stirring constantly to prevent sticking.
Add the condensed milk:
When the mixture is hot (but not yet boiling), add the condensed milk and stir well.
Simmer:
Simmer over low heat for approximately 30 to 40 minutes, stirring frequently, until the rice is tender and the sauce has thickened. If it is too thick, you can add a little more milk.
Sweeten and flavor:
Add sugar (to taste) and vanilla, stir, and cook for an additional 5 minutes.
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milk
MILK
Whole milk
Let it rest:
Remove from heat, take out the cinnamon and lemon zest. Let it rest for a few minutes before serving.
Serving:
Serve warm or cold, sprinkled with ground cinnamon.
👉 Tips for an extra creamy texture:
Stir constantly while cooking.
Use whole milk for the best texture.
Adding a splash of cream at the end (optional) gives it an even smoother texture.
Would you like a sugar-free or vegan version?
