Serve this lemon dump cake warm, right out of the glass casserole dish, with vanilla ice cream or a spoonful of lightly sweetened whipped cream to soften the bright lemon. It’s lovely on its own for a picnic or potluck, but also pairs nicely with fresh berries on the side when they’re in season. A cup of coffee or hot tea balances the sweetness, and if you’re serving a big crowd, this dessert follows simple suppers like baked ham, grilled chicken, or brats and potato salad especially well.
3-Ingredient Lemon Dump Cake
Servings: 8-10
