Ahhh yes—Classic Creamy Mashed Potatoes 🥔✨
Comfort food royalty. Here’s a no-fuss, silky, always-works version.
Ingredients
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2 lbs (about 1 kg) Yukon Gold potatoes (or Russets)
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½–¾ cup heavy cream (or whole milk)
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4–6 tbsp unsalted butter
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Salt, to taste
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Optional but lovely:
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1–2 cloves garlic (boiled with potatoes)
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White pepper or black pepper
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A splash of sour cream or cream cheese for extra richness
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Instructions
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