5. Second Rise
Cover the braid loosely and let it rise again for 20–30 minutes until slightly puffed.
6. Bake to Golden Perfection
Preheat your oven to 180°C (350°F).
Whisk together the egg yolk and milk, then brush generously over the braid. Sprinkle with sliced almonds and pearl sugar.
Bake for 30–35 minutes until beautifully golden. If it browns too quickly, cover loosely with foil halfway through baking.
Serving Suggestions
Let the bread cool completely on a wire rack before slicing
Serve fresh with butter, honey, or your favorite jam
Perfect for holiday breakfasts, brunch, or afternoon coffee
Lightly toast leftovers for an extra delicious treat
Why You’ll Love This Recipe
Soft, fluffy texture with a rich buttery flavor
Beautiful braided presentation
Versatile—enjoy plain or with raisins
A comforting homemade classic everyone will love
Tried it? Share your results and tag your creations!
Enjoy every slice of this warm, homemade delight—soft, fragrant, and simply irresistible!
