Chris’s Guinness Bread – The Irish Baker Abroad

Chris’s Guinness Bread
300g | 2 1/2 cups Whole-wheat flour

100g | 3/4 cup Plain Flour

100g | 1 1/4 cup of Oats

1 1/2 tsp of Baking Soda

1/2 tsp of Baking Powder

1 tsp of Salt

1 tbsp of melted butter

2 tbsp of treacle or substitute with molasses

200ml | 3/4 cup of Guinness

250ml | 1 cup of Buttermilk

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