Heat the olive oil in a large skillet over medium-high heat. Add the chicken fillets and cook for 4–5 minutes per side, or until golden brown and cooked through (internal temperature of 165°F/74°C). Remove the chicken from the skillet and set aside.
Step 2: Prepare the Spicy Garlic Parmesan Sauce
In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1–2 minutes.
Stir in the red pepper flakes, heavy cream, and Italian seasoning. Bring the mixture to a gentle simmer.
Add the Parmesan cheese gradually, stirring constantly until melted and the sauce is smooth. Season with salt and black pepper to taste.
If using, stir in the lemon juice for a fresh, tangy finish.
Step 3: Combine the Chicken and Sauce
Return the cooked chicken fillets to the skillet, spooning the sauce over the top to coat them evenly.
Simmer for 2–3 minutes, allowing the flavors to meld together.
Step 4: Serve
Garnish with chopped parsley and additional Parmesan cheese, if desired. Serve warm over pasta, rice, or with a side of roasted vegetables.
Pro Tips
Spice Level: Adjust the red pepper flakes and cayenne to your heat preference.
Cheese Options: Substitute Parmesan with Pecorino Romano for a saltier, sharper flavor.
Make It Fancy: Add sautéed mushrooms or spinach to the sauce for extra flair.
Why You’ll Love This Recipe
