It seems like you’re referring to **Cajun Cabbage Jambalaya**, a delicious and hearty dish that combines the flavors of traditional jambalaya with the addition of cabbage. Here’s a quick overview and recipe for you:
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Cajun Cabbage Jambalaya**
This dish is a fusion of Cajun spices, smoked sausage, rice, and cabbage, creating a flavorful and satisfying meal. It’s a one-pot wonder that’s perfect for feeding a crowd or enjoying leftovers.
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– 1 tablespoon olive oil or butter
– 1 pound smoked sausage (andouille or kielbasa), sliced
– 1 pound chicken (optional), diced
– 1 large onion, diced
– 1 green bell pepper, diced
– 2 celery stalks, diced
– 3 garlic cloves, minced
– 1 small head of cabbage, chopped
– 1 can (14.5 oz) diced tomatoes
– 2 cups chicken broth
– 1 cup long-grain white rice (uncooked)
– 1 teaspoon paprika
– 1 teaspoon smoked paprika
– 1 teaspoon dried thyme
– 1 teaspoon dried oregano
– 1/2 teaspoon cayenne pepper (adjust for spice level)
– 1 bay leaf
– Salt and black pepper to taste
– Green onions or parsley, chopped (for garnish)
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