Ingredients
For the Cake
Unsalted butter (softened) 1 cup (2 sticks)
Granulated sugar 2 cups
Large eggs (room temperature) 4
All-purpose flour 3 cups
Baking powder 2 tsp
Salt ½ tsp
Whole milk 1 cup
Vanilla extract 2 tsp
Chopped pecans (toasted) 1½ cups
For the Caramel Glaze
Brown sugar (packed) 1 cup
Unsalted butter ½ cup
Milk or heavy cream ¼ cup
Vanilla extract 1 tsp
Extra pecans For garnish
Instructions
