This 2-ingredient frosted lemonade is the kind of simple, crowd-pleasing treat that disappears faster than you can set the pitcher down. My Aunt Susan has been bringing a big glass pitcher of this creamy, pale yellow refresher to every garden party, potluck, and backyard cookout for as long as I can remember, and there’s never a drop left. It’s just lemonade and vanilla ice cream whirled together into a frosty, sippable dessert that feels a little special but takes almost no effort—perfect for busy families and last-minute get-togethers.
Serve this frosted lemonade in a clear glass pitcher so everyone can see the thick, creamy layers and frosty condensation on the outside. I like to pour it into chilled glasses and add a paper straw for the kids and a lemon slice on the rim for the adults. It pairs beautifully with grilled burgers, hot dogs, simple sandwiches, or a big bowl of popcorn on movie night. For parties, set the pitcher on the counter next to a tray of cookies, fresh fruit, or light finger foods so people can refill their glasses as they mingle.
2-Ingredient Frosted Lemonade
Servings: 6
Ingredients
4 cups cold prepared lemonade (homemade or store-bought)
Directions
Chill a large glass pitcher in the refrigerator or freezer for 10–15 minutes so the frosted lemonade stays cold and creamy longer.
Add the cold lemonade to a blender.
Scoop in the slightly softened vanilla ice cream. Let it sit in the blender for 1–2 minutes if it’s very firm, so it blends more easily.
Blend on medium-high speed until the mixture is smooth, thick, and pale yellow, about 20–40 seconds. If your blender struggles, stop and stir once or twice, then blend again.
Check the texture. If you like it thicker and more milkshake-like, add another scoop or two of ice cream and blend again. If you prefer it a bit lighter and more sippable, splash in an extra 1/4 cup of lemonade and blend to combine.
Pour the frosted lemonade into the chilled glass pitcher. You should see a creamy, pale yellow drink with a frosty look against the glass
