Serve the cake warm, scooping down through the gelatinous spiced glossy top to capture both the shiny layer and the tender, fibrous crumb in each portion. Store any leftovers in the refrigerator and rewarm gently in the slow cooker or microwave before serving.
Variations & Tips
For a stronger spice profile, increase the pumpkin pie spice to 3 teaspoons or add an extra 1/2 teaspoon of ground cinnamon and a pinch of ground cloves.
If you prefer a slightly lighter, less sweet top, swap half of the sweetened condensed milk for evaporated milk; the top will still be glossy and softly set, just a bit less sticky. To lean into a more caramel-like flavor, stir 1 teaspoon of vanilla extract into the sweetened condensed milk before pouring it over the batter.
