Honestly, does anyone here actually eat Brussels sprouts?

Confessions of a Brussels Sprouts Lover
Let’s be honest: Brussels sprouts haven’t always had the best reputation.

Back in the day, they were the vegetable secretly slipped under the table, waiting for the family dog to save the day. But times have changed. Today, Brussels sprouts have had a major glow-up.

Roasted, crispy, tossed with bacon or drizzled with balsamic—they’ve become a legit favorite, even for people who once swore they’d never touch them.

If you’re part of the Brussels sprouts fan club, you’ll probably recognize these signs.