Figure: Full fruit green thorny, crown of leaves on top.
Origin: South America – Brazil.
Taste: sweet-sour, watery and very refreshing.
Benefits: Contains a lot of Vitamin C + Zwein Manganese for bones. 86% of it is water = as a body moisturizer.
How to eat it: Peel the crust and crown, cut into circles or cubes. It comes with the chow or in the salad.
Tip: Smell the base, except for a strong sweet smell. Papaya – “angel fruit” 🧡The shape in the picture: cut jug, orange color from the inside and small eyeliner seeds in the middle.
Origin: Central America and Mexico.
Taste: Sweet and light like apricots + apricots.
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