Every spring when the weather finally started to warm up in the Midwest, my grandmother would celebrate with a big batch of what she called her “poor man’s ribs.” They were simple, budget-friendly, and made right in the slow cooker so she could spend time outside instead of hovering over the stove. This version sticks closely to her spirit: just 4 ingredients, a pack of economical country-style pork ribs, and a long, low cook that leaves the meat so tender it practically falls off the bone. It’s the kind of no-fuss, set-it-and-forget-it recipe that fits perfectly into a busy workday but still feels like a cozy, homey dinner at the end of it.