Twice-Baked Potatoes Recipe

Here’s a classic, crowd-pleasing Twice-Baked Potatoes recipe—crispy on the outside, creamy and flavorful inside.

Twice-Baked Potatoes

Ingredients (serves 4)

• 4 large russet potatoes

• 2 tbsp olive oil

• 4 tbsp butter, softened

• ½ cup sour cream (or Greek yogurt)

• ½ cup milk or heavy cream (adjust to taste)

• 1–1½ cups shredded cheese (cheddar, Monterey Jack, or a mix)

• 4 slices bacon, cooked and crumbled (optional)

• 2–3 green onions, sliced

• Salt and black pepper, to taste

• Optional: garlic powder, paprika, or chives

Instructions

1. Bake the potatoes

   • Preheat oven to 400°F (205°C).

   • Scrub potatoes clean, dry, and rub lightly with olive oil.

   • Pierce each potato a few times with a fork.

   • Bake directly on the oven rack for 50–60 minutes, until tender.

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