Cream:
300 ml milk
1 egg yolk
10 grams vanilla sugar
3 tablespoons sugar
2 tablespoons cornstarch
Cookbook
Cookie Base:
2 eggs
100 grams sugar
100 ml sunflower oil
300 grams flour
10 grams baking powder
Lemon zest
Topping:
80 grams canned peaches Cream Preparation: Let’s start by making the center of our cookies. In a saucepan, combine 300 ml milk, 1 egg yolk, 10 grams vanilla sugar, 3 tablespoons sugar, and 2 heaped tablespoons cornstarch. Mix well and heat over medium heat, stirring constantly, until the mixture thickens. Then, transfer the cream to a piping bag and set aside.
Biscuit base: In a bowl, combine 2 eggs, 100 grams of sugar, and 100 ml of sunflower oil. Add the flour, 10 grams of baking powder, and the lemon zest. Knead until a ball forms. Divide the dough in half and place one half in the freezer.
Shape the other half of the dough into a disc. Use a cookie cutter to cut out the biscuits. Place the biscuits on a baking sheet and arrange a peach cube on top of each. Spoon a generous portion of the prepared cream over the peaches.
Biscuit recipes
Remove the dough from the freezer and rub it onto the individual biscuits. This creates a crunchy, magical touch that makes these biscuits memorable.
Bake: Bake the biscuits in a preheated oven at 180 degrees Celsius (350 degrees Fahrenheit) for approximately 15 to 20 minutes, or until golden brown. Once the cookies are out of the oven, let them cool for a moment before indulging in the pleasure of enjoying them. The combination of flavors and textures will transport you to a world of culinary delights.
These cookies are not only an explosion of flavor, but also proof that magic can happen in your own kitchen. Surprise your loved ones with these cookies that disappear faster than you can say “delicious.”
