Ice cream is always associated with summer and the pleasure of a refreshing taste. Imagine having cookies as soft and delicious as ice cream?
I present to you a recipe for walnut rolls, a dessert that reveals a wide range of flavors with every bite. Its light and crispy pastry, delicately filled with walnuts, literally melts in your mouth, leaving behind an unforgettable taste experience. Before baking, remember to preheat the oven to 180°C (350°F) and prepare a baking sheet by lining it with greased parchment paper.
Let’s start with the test. First, sift the flour and baking powder into a deep bowl, add the cubed butter, and rub it in until it’s finely crumbled.
Then add the salt, vanilla sugar, sour cream, and egg yolk, kneading until you obtain an elastic dough. Wrap it in plastic wrap and refrigerate for half an hour.
Meanwhile, prepare the filling. In a separate bowl, beat the egg white with the sugar until stiff peaks form, then gently fold in the chopped walnuts.
Remove the dough from the refrigerator, divide it into four portions, roll each portion into a thin circle, and cut into 8 triangles. Place a teaspoon of the walnut filling along the wide edge of each triangle and roll it up into a tube, starting from the base.
