Imagine the joy of chewing on a decadent dessert without having to wait for it to bake. That’s the beauty of these quick and easy no-bake treats! In just a few simple steps, you can create a divine concoction that will satisfy your sweet tooth in no time.
Ingredients
350g biscuits
85g ground peanuts
85g sugar
180ml sweetened cream
1 sachet vanilla sugar (10g) (optional)
45g cocoa powder
110g butter
For the glaze:
90g milk chocolate
30g dark chocolate
30g vegetable oil
70g ground peanuts
Procedure
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Mix the ingredients
Crush the biscuits: Start by crushing the biscuits into small pieces by hand or with a food processor.
Add the ground peanuts: Grind the peanuts and mix them with the crushed cookies.
Prepare the chocolate mixture: Combine the sugar and cocoa powder in a small saucepan and mix until smooth. Gradually add the soft-serve cream, stirring constantly until smooth.
Mold the desserts
Combine the butter and vanilla sugar: Add the butter and vanilla sugar to the chocolate mixture, stirring until melted and smooth.
Fold in the cookie mixture: Pour the chocolate mixture into the bowl of crushed peanut cookies, stirring until well combined.
Place in the freezer
Shape the indentations: Form balls with the mixture, press them into a mold, or fill your chosen silicone molds. Ensure the mixture is compact to avoid gaps.
Freeze: Place the candies in the freezer for about an hour to set.
See also the recipe for chocolate cake and soft carrots.
Learn more on the next page.
