This 4-ingredient slow cooker Easter bark is the kind of no-fuss, high-reward treat that makes you look like a kitchen magician to your grandkids. You literally dump raw pastel marshmallows into the crock pot with three everyday pantry ingredients, let the slow cooker do the work, and end up with a colorful, soft-and-crunchy candy bark.
It’s a playful twist on classic marshmallow candy and chocolate bark, but with the ease of a set-it-and-forget-it method that’s perfect for busy holiday mornings or casual family gatherings.
Serve the Easter bark broken into rustic pieces on a platter or in a big glass jar so everyone can grab a piece. It pairs nicely with coffee for the adults and cold milk or hot cocoa for the kids.
You NEED this oven !!
For a full dessert spread, set it out alongside fresh fruit, simple sugar cookies, or a bowl of salty pretzels to balance the sweetness. The bark also travels well, making it ideal for tucking into treat bags or bringing along to an egg hunt or potluck.
You NEED this oven !!
Slow Cooker Easter Marshmallow Bark
Servings: 10-12
Ingredients
4 cups raw pastel mini marshmallows
2 cups semi-sweet chocolate chips
1 cup white chocolate chips
1/2 cup crushed pretzels
(loosely packed)
Full recipe on the next page
