GREENISH YOLK? HERE’S WHAT IT REALLY MEANS Should you still eat it? Here’s the answer
Totally understandable question—this surprises a lot of people 🙂Short answer: yes, they’re safe to eat. Why the yolk turns greenish That green or gray ring around a hard-boiled egg yolk is a chemical reaction, not spoilage. Here’s what’s happening: Egg whites contain sulfur Egg yolks contain iron When eggs are overcooked or cooked at too … Read more