Chris’s Guinness Bread – The Irish Baker Abroad
Chris’s Guinness Bread 300g | 2 1/2 cups Whole-wheat flour 100g | 3/4 cup Plain Flour 100g | 1 1/4 cup of Oats Discover more Cheese eggs mustard 1 1/2 tsp of Baking Soda 1/2 tsp of Baking Powder 1 tsp of Salt 1 tbsp of melted butter 2 tbsp of treacle or substitute with … Read more