My neighbor Doris shared this Sunday dinner secret with me years ago, when our kids were still tracking mud across the kitchen and I was always looking for something I could start after church and forget about.
These slow cooker 4-ingredient brown sugar pork chops are as simple as can be, but the magic happens while you’re not even looking: the brown sugar and sauce bubble away all afternoon, turning into a glossy, caramelized glaze that clings to the chops and pools in the bottom of the crock. It tastes like the kind of comforting Midwestern potluck dish that’s been passed down for generations, but it only takes a few minutes to put together and then the slow cooker does the rest.
Serve these tender, sticky pork chops right out of the slow cooker with a big spoonful of that dark amber sauce over the top. They’re wonderful with creamy mashed potatoes or buttered egg noodles to soak up every bit of the glaze, and a simple side of green beans, corn, or a crisp salad balances the sweetness.
Warm dinner rolls or a slice of soft white bread fit the old-fashioned Sunday table feel and are perfect for sopping up the extra sauce.
Slow Cooker Brown Sugar Pork Chops
Servings: 4
Ingredients
4 thick bone-in pork chops (about 1 to 1 1/2 inches thick, 2 to 2 1/2 pounds total)
Directions
Pat the pork chops dry with paper towels. This helps them take on the glaze better and keeps extra moisture out of the slow cooker.
In a medium bowl, whisk together the brown sugar, soy sauce, and ketchup until the sugar is mostly dissolved and you have a smooth, glossy mixture.
