This slow cooker 3-ingredient chai latte cake is the kind of dessert that quietly steals the show at a potluck. A coworker of mine brought a version of this to our spring get-together, and it disappeared before anything else on the table. It’s cozy and fragrant, like a mug of chai latte turned into a soft, moist cake, and it fills the whole house with warm spice as it cooks. Using a boxed cake mix and a couple of pantry staples, this is a true dump-and-go dessert that feels special enough for company but simple enough for a busy weeknight.
Serve this chai latte cake warm right out of the slow cooker, scooped into bowls with a spoon. It’s wonderful on its own, but a dollop of whipped cream or a small scoop of vanilla ice cream melts into the cinnamon swirls and makes it feel extra indulgent. Pair it with hot chai, coffee, or a glass of cold milk for the kids. For a spring potluck or family gathering, I like to set the slow cooker on “warm” and let everyone help themselves, keeping a small jar of caramel sauce on the side for drizzling.
Slow Cooker 3-Ingredient Chai Latte Cake
Servings: 8-10
