My neighbor Ruth brought this Amish-style chicken and green bean bake to a church potluck years ago, and I remember the way the room went quiet for a moment when folks took their first bite. Then the questions started flying: “Who made this?” and “Can I get that recipe?” No one could believe it was only four ingredients. It’s the kind of humble, oven-baked dish that feels right at home on a Midwestern table—simple pantry staples, a glass baking dish, and a little time in the oven until the edges bubble and brown.
This is comfort food you can put together in minutes on a busy evening, but it tastes like it’s been in the family for generations.
Serve this chicken and green bean bake straight from the glass dish while it’s still bubbling around the edges. It’s wonderful over a scoop of fluffy mashed potatoes or buttered egg noodles to catch the savory juices. A simple side of sliced tomatoes or a crisp lettuce salad with a light vinaigrette balances the richness. If you like, add a basket of warm dinner rolls or buttered bread to soak up every last bit of the sauce.
You NEED this oven !!
Oven Baked 4-Ingredient Amish Chicken and Green Bean Bake
Servings: 4
Ingredients
2 pounds bone-in, skin-on chicken thighs or drumsticks
1 (24-ounce) bag frozen cut green beans, unthawed
1 (10.5-ounce) can condensed cream of mushroom soup
1 (1-ounce) packet dry onion soup mix
You NEED this oven !!
You NEED this oven !!
Full recipe on the next page
