This 5-ingredient patty melt is my aunt’s late-night diner order brought straight into a home kitchen. She swears the secret is cooking everything in the same pan so the bread soaks up all that buttery, beefy flavor, giving you a crunchy, greasy exterior and a gooey, melty center. It’s simple enough for a weeknight, but tastes like something you’d grab at a little roadside diner after a long day.
My aunt gave me the secret to recreating her favorite late night order. It seems so simple but the flavor is completely out of this world. The combination of the greasy crunch and the gooey center is
