Ingredients:
1 egg,
1/2 cup milk,
1/2 cup all-purpose flour,
1 tablespoon olive oil,
1/2 grated carrot,
1/2 grated zucchini,
salt and black pepper to taste,
1 teaspoon baking powder (optional, for a softer texture).
Preparation Method
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flour
olive oil
Cheese
In a bowl, whisk together the egg, milk, flour, and olive oil until smooth.
Add the grated vegetables and season with salt and pepper.
If you want a softer batter, add the baking powder and mix gently.
Heat a non-stick skillet and lightly brush it with olive oil.
Divide the batter into small portions and spread it out lightly. Fry over low heat until one side is golden brown.
Turn and let the other side brown.
Remove from the pan and serve hot, plain, or with cheese or shredded chicken.
These pancakes are fluffy and have a rich texture. For a unique touch, add herbs or shredded cheese before cooking.
