Shortcrust Pastry Cream Cake Ingredients:
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Butter
Egg
Sugar
Shortcrust Pastry:
175g flour
100g butter
40g sugar
1 egg
1 tsp vanilla extract
1/2 tsp baking powder
Cream:
Egg whites
Pinch of salt
1 tsp lemon juice
2 egg yolks
150g sugar
40ml sunflower oil
1 tsp vanilla extract
20g cornflour
400g ricotta cheese
100g yogurt
