Peach sap, also known as Tao Jiao (桃胶) in Chinese, is a natural substance derived from the shell of the peach tree.
In China, it is considered a prized delicacy and has been used for centuries as both food and traditional medicine. When soaked and cooked, this amber-colored sap becomes soft and gelatinous, tasteless, but with numerous health benefits.
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Benefits of Peach Sap
Promotes beautiful skin.
Peach sap is full of natural collagen-like compounds that help keep skin smooth, firm, and youthful.
Promotes natural detoxification.
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