Fishy seafood 🐟 – Strong fish flavors (like anchovies or sardines) tend to amplify eggs’ sulfur smell in an unpleasant way.
If you want, I can also give controversial ones or surprising exceptions 😄
Fishy seafood 🐟 – Strong fish flavors (like anchovies or sardines) tend to amplify eggs’ sulfur smell in an unpleasant way.
If you want, I can also give controversial ones or surprising exceptions 😄
